9/21/09 2:48pm

Yams are the most important food for the Yoruba in their homeland Nigeria. Grains, corn, beans, meat, and fish are also eaten. livestock are poultry, goats, sheep, pigs, and cattle are raised as livestock. Large rivers, and the Adlantic ocean provide fish and shrimp for the Yoruba people. The Yoruba make stews out of yams, plantains, corn, cassava, and taro. And I ate some of this stew, honestly I don't love exsoitic food so I stuck with the corn heh. Well I'll check back in when I get to Lagos, Bye!!